072 | Giving Stouts the Gas Mark 5 Treatment
Update: 2021-02-07
Description
Keeping things hot, we're in the kitchen doing some experimenting after a curious post appeared on the UK Craft Beer Forum. How important a role is temperature when enjoying a stout?
Timestamps:
Why we might warm up stouts - 01:16
Very Bad Kitty (Brass Castle Brewery)
Cold - 07:45
Room Temp - 09:36
Oven - 12:48
Caramel Fudge Stout Cognac Edition 2020 (Kees)
Cold/Room Temp - 16:31
Oven - 21:07
Final Thoughts - 22:26
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